Gusto's Bone-In Hams

Remember to allow adequate time for your oven to heat up
(30 minutes).

Spiral Cut Whole Ham 17 to 20 Pounds
Spiral Cut Half Ham Half Ham 8 To 10 Pounds

1. Preheat oven to 250 ° F
2. Remove the ham from the wrapper and all packaging materials
3. Place the ham in a shallow baking pan*
4. Add 1/2 cup of water to the pan
5. Cover the ham with foil
6. Bake for 12-15 minutes per pound [approximately 3 1/2 hours for a whole ham and 2 1/2 hours for a half ham**]
7. The Spiral Cut ham is already fully cooked and should be heated to 140 ° F
8. To Glaze:

    Remove The Ham 10 Minutes Before End Of Heating Time
    Turn The Oven Temperature Up To 425 ° F
    Empty Glaze Packet Into A Small Saucepan
    Add 1 1/2 Tablespoons Of Water
    Bring To A Boil Over Medium Heat, Stirring Constantly
    When Thickened, Brush Over The Surface Of The Ham
    Return The Ham, Uncovered, To The Oven For 8 To 10 Minutes

8. Refrigerate Any Leftovers Promptly

*Place half hams cut side down in the pan
**These times are approximate, they should only be used to help estimate cooking times, ovens may vary and an internal temperature should be taken to confirm doneness